Question

1. Explain the conditions for the development of microbiological contamination?

2. Explain each of the seven principles of a HACCP food safety plan? in a short paragraph.

3. Explain the purpose of controls food handlers and food businesses should put in place to serve, display and package food safely. Include 10 examples of methods they can use.

Answer 1

Answer:

The consumption of healthy food is a consumer’s right and the duty of the manufacturing industry. Health authorities are duty bound to prepare and enforce laws to protect the population’s health. The supply of food free from health risks to the population is actually a challenge. In fact, contaminated food may cause serious infections and jeopardize the health of the population.

Owing to their frequency, food-caused infections are a very grave issue to public health. They may cause hazards ranging from a simple intestine discomfort to cases that are more serious, such as neurological disorders and death, because of the high number of microorganisms involved in a simple epidemic event.

Answer 2

1.Eating healthy food is the right of the consumer and the responsibility of the producer. Health authorities are required to make and enforce laws to protect public health.

• It is really difficult to provide the population with food that does not pose a threat to health. In fact, contaminated food can cause serious infections and threaten public health. Due to the pandemic, foodborne infections are a very serious public health problem.
• It can cause harm from simple intestinal disorders to more serious cases such as death from a range of microbes involved in nervous system disorders and simple infectious diseases.

2.The seven guiding principles are used to develop a HACCP plan that achieves your goals.

• This policy covers risk analysis, CCP identification, determination of critical limits, monitoring procedures, corrective actions, verification procedures, recording and documentation.

3 .We all know that" Health is Wealth", every living being needs some kind of food for their survival.

• In our case( humans), effects must be taken with further preventives as we've developed our metabolism in such a manner .
• Food running is important because unsafe food running can lead to outbreaks of foodborne ails( generally known as food poisoning).
• According to the World Health Organization( WHO), foodborne ails can beget long- lasting disability and indeed death

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