1:food associative with good friday
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2;yoghurt is made from
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3;fruit used to make marmalade
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4;Italian food
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5; sweat dish associated with id .ul .fitr
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Answer:
1. It's a tradition that stems back to Roman Catholic customs of old to not eat the flesh of warm-blooded animals on Fridays, to acknowledge and do penance for the death of Jesus. Good Friday marks the day Jesus Christ was crucified.
2.Yoghurt is made by adding a mixture of lactic acid bacteria to the milk. ... The lactic acid bacteria used are Lactobacillus bulgaricus and Streptococcus thermophiles. In some countries it is allowed to add other milk acid bacteria to the yoghurt cultures.
3.Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
4.Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. ... Naturally there are some basic foods which can be found all over Italy, and now in many other countries. These are pasta, pizza, cannoli pastry desserts, ice cream and red or white wine.
5.Sevaiyan
Sevaiyan is the specialty of Eid famous by names Meethi Sewai or Sweet Vermicelli. It is a fast-made dessert which is specially prepared on the occasion of Eid. Below is the easy-making sewai recipe with Ingredients.
Explanation:
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