Question

1. For making cake, baking powder is taken. If at
home your mother uses baking soda instead
of baking powder in cake.
(A) How will it affect the taste of the cake and
why?
(B) How can baking soda be converted into
baking powder?
(C) What is the role of tartaric acid added to
baking soda?



please tell me fast ​

Answer 1

Answer:

A) No it don't affect the taste of the cake because baking powder is used in cakes only to make it fluffy and spongy

Answer 2

Answer:

Ki undid her head on your face as she walked into a house with her eyes on your face like the one