Question

1. Give any three reasons for spoilage of food.​

Answer 1

Answer:

Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate.

Explanation:

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Answer 2

Answer:

Factors that affect food spoilage include:

Microorganisms.

Enzymes.

Air.

Light.

Insects, Rodents, Parasites and Other Creatures.

Physical Damage.

Temperature.

Time.