1. Given below are names of some plants:
(i) Sunflower
(ii) Mustard
(iii) Groundnut
(iv) Rice
Which of the above plants provide edible oil?
(a) (i), (ii), (iii) I (b) (ii) and (iii) 0 (c) Only (ii)
2. Which of the following is a pair of edible seeds?
(d) All of these
Answers
Answer:
1. sunflower, ground nut provide oil
2.mustard, sunflower is a pair of edible seeds
Answer:
1. a(i),(ii),(iii)
2.mustard, sunflower.
Explanation:
Edible vegetable oil (EPO) is an essential nutrient for human health. Various types of oil-bearing plants are cultivated around the world and the chemical composition of different plant oils is varied. The highly complex components of the oil lead to different criteria for evaluating the quality and safety of different EPOs. The environment poses major challenges to the safety and quality of EPO throughout the industrial chain, including plant cultivation, harvesting, oil processing and storage. Environmental risk factors include: contamination of heavy metals and pesticide residues, invasion of insects and harmful microorganisms and spoilage. This section describes the various oil components and the various oil production processes, including plant species, oil yield, compositional complexity, and environmental factors that reduce oil quality. In addition, we propose monitoring and tracking the quality and safety of EPO in the entire process of plant cultivation, raw material harvesting, oil processing and EPO storage, the entire industrial chain, instead of the current single-link monitoring approach. A monitoring system for. It provides guidelines for monitoring the quality and safety of EPOs that suffer from environmental degradation.
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