1. Goat's milk is much easier to digest. Give reason.
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The fat molecules in goat milk are shorter, making them easier for the body to assimilate. ... The smaller the fat molecules, the easier they are digested, which gives goat milk a digestive edge.
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The fat molecules in goat milk are shorter, making them easier for the body to assimilate. ... The smaller the fat molecules, the easier they are digested, which gives goat milk a digestive edge
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