Question

1. Heat the oil and add the cumin seeds and fry till they are golden
and fragrant.
2. Add the onion pieces and fry till they become golden brown.
3. Add sprouts, chilli powder and salt and stir-fry for 2-3 minutes.
4. Pour in half a cup of water, bring to a boil and lower the heat.
5. Cover the mixture and allow it to simmer for 10-15 minutes till
the water has dried.
6. Add green chillies, coriander/mint leaves to the sprouts and mix well.
7. Serve with lime quarters and curd.

Answer 1

Answer:

Heat up oil in a pan and sauté the okra. Remove and keep it aside. Heat up some oil in the pan and crackle the mustard and cumin seeds. Add green chillies and onion and sauté until golden brown. Add turmeric and chilli powder. Mix well. Once the spices give out their aroma, add the tomato. Add salt and mix well. Cook until the tomatoes are softened. Then add the cooked okra and mix well. Cook for 2-3 minutes and its ready to serve.

Explanation:

Okra: 1 cup (sliced lengthwise)

Onion: 1 nos (finely sliced)

Tomato: 1 nos (finely sliced after removing seeds)

Green chilli: 4 nos (finely sliced)

Mustard seeds: 1 teaspoon

Cumin seeds: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Chilli powder: 1 teaspoon

Oil: As per requirement

Salt: As per taste