1. How are fats digested in our body? where does this process takes place
2. what is the role of saliva in digestion of food ?
3. what would be the consequence of a deficiency of haemoglobin in our body?
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1. fats are broken down into fatty acid and glycerol and this process takes place in small intestine.
2. saliva breaks down starch into sugar or maltose in digestion of food.
3. deficiency of hemoglobin in our body leads to a disease named anaemia in which there is less diffusion of oxygen.
2. saliva breaks down starch into sugar or maltose in digestion of food.
3. deficiency of hemoglobin in our body leads to a disease named anaemia in which there is less diffusion of oxygen.
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a juice called bile is produced in our liver which helps to break down fats into small droplets........ this process takes place in liver
saliva consits of an enzyme called amylase which acts on the starch present in food like roti, rice,etc and changes it into sugar and it makes the digestion easier.
3rd i dont know
saliva consits of an enzyme called amylase which acts on the starch present in food like roti, rice,etc and changes it into sugar and it makes the digestion easier.
3rd i dont know
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