Question

1. How does moisture damage the stored crops?​

Answer 1

Explanation:

One of the most critical physiological factors in successful grain storage is the moisture content of the crop. High moisture content leads to storage problems because it encourages fungal and insect problems, respiration and germination. ... In addition to heat, another product of respiration is moisture

Answer 2

Answer:

MOISTURE DAMAGE THE STORED CROPES BY ABSORBING NUTRIENTS

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