Question

1. how how can you assess underweight?

2. mention different different etiological factors of underweight.

3. write on the dietary management of underweight.​

Answer 1

Explanation:

TO assess overweight and obesity use

BMI – Body Mass Index

The body mass index (BMI) equals a person's weight in kilograms (kg) divided by their height in meters (m) squared

BMI = Weight (kg)÷Height(m) square

BMI=

$wieght{kg} \div height ^{2} meter$

etiology factors are as follows

1. Age: as age increase, the risk of obesity increase
2. Gender : female more than males
3. Eating patterns , diet , frequency
4. Psycho-social conditions
5. Hereditary
6. Alcoholism
7. Smoking
8. Medication factors

dietary management

1. restrictions of high protein and lipids die
2. small and frequently 4time menu plan
3. diet of more fiber and green leafy vegetables
4. avoidance of junk food

Answer 2

Answer:

u can be normal by doing regular exercise and required diet

Explanation:

hope it will help u princess ....

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