Question

1. How is fat separated from milk?
2. Name the process of separating grain from husk or chaff.
3. How can you turn water vapour into water droplets?
4. What is in larger quantity in a solution?
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Answer 1

Answer:

(1)Centrifugal separation is another technique commonly used to separate fat from milk to make skim milk. As suggested by the name,centrifugal separation relies on the use of a centrifuge ,which spins container of milk at forces as high as 5,000 to 10,000 times that of gravity.

(2)Threshing is the process of separating grain from husk or chaff.

(3)Condensation is the change of water from its gaseous form (water vapor) into liquid water. Condensation generally occurs in the atmosphere when warm air rises, cools and looses its capacity to hold water vapor. As a result, excess water vapor condenses to form cloud droplets. The upward motions that generate clouds can be produced by convection in unstable air, convergence associated with cyclones, lifting of air by fronts and lifting over elevated topography such as mountains.

(4)"concentrated" refers to a relatively large quantity of substance present in a unit amount of a mixture. ... A concentrated solution contains the maximum amount of solute that can be dissolved

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Answer 2

Explanation:

1. Centrifugal separation is another technique commonly used to separate fat from milk to make skim milk. As suggested by the name, centrifugal separation relies on the use of a centrifuge, which spins containers of milk at forces as high as 5,000 to 10,000 times that of gravity.
2. Threshing is a method of separating grain from the stalk. The reaped crop is beaten so that the grain is separated from the stalk and grain's outer cover called husk or chaff is loosened.
3. Condensation is the change of water from its gaseous form (water vapor) into liquid water. Condensation generally occurs in the atmosphere when warm air rises, cools and looses its capacity to hold water vapor. As a result, excess water vapor condenses to form cloud droplets.
4. A solution is a homogeneous mixture of two or more substances. The substance that is present in the largest amount is called the solvent and the one present in the smaller amount is called a solute.

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