1. How many different industries depend upon the lactobacilli bacteria? 2. Which types of cottage industries and factories can be started in areas with abundant milk production?
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1. Some Lactobacillus species are employed as starter cultures in the industry for regulated fermentation in the making of wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal fodders and the bokashi soil supplement.
2. "Diary" industries and factories can be started in areas with abundant milk production.
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