Question

1. How many part/s of vinegar should be mixed in a part of water for cleaning kitchen utensils and surfaces?
a. 1 part
b. 2 parts
c. 3 parts
d. None of the above

2. How will you clean pots and pans that have baked on reaidue using baking soda?
a. Scrub it to the affected surface.
b. Apply and let sit for 20 minutes and then scrub.
c. It is not advisable to use baking soda for pots and pans.
d. Sprinkle the surface generously with baking soda, Soak it with dish detergent and hot water for 15 minutes.

3. How will you prepare a sanitizing solution for kitchen equipment?
a. dilutes 27 ml of chlorine in 5 gallons water
b. dilutes 54 ml of chlorine in 5 gallons water
c. dilutes 125 ml of chlorine in 5 gallons to water d. dilutes 10.8 ml of chlorine in 5 gallons of water

4. Which of these is the most used sanitizer in Food Processing?
a. chlorine
b. vinegar
c. sodium chloride
d. calcium chloride

5. How will you prepare a cleaning solution for oven using borax?
a. dilute 10.8 ml of borax in 5 gallons of water
b. dilute 25.8 ml of b in 5 borax in 10 gallons of water
c. Mix two tablespoons of liquid dish soap, two teaspoons of borax into two cups of warm water. d. None of the above​

Answer 1

Answer:

a

c

d

a

b ......

ok bro ............

Answer 2

The answer of the given questions are mentioned in explanation part.

Explanation:

• (a) 1 part of vinegar should be mixed in a part of water for cleaning kitchen utensils and surfaces.
• (c) It is not advisable to use baking soda for clean pots and pans that have baked on residue using baking soda.
• (d) Dilutes 10.8 ml of chlorine in 5 gallons of water to prepare a sanitizing solution for kitchen equipment.
• (a) Chlorine is the most used sanitizer in food processing.
• (b) Dilute 25.8 ml of b in 5 borax in 10 gallons of water to prepare a cleaning solution for overn using borax.