Question

1.
HOW TO MAKE 'ALOO KA BHARTA' (MASHED POTATOES)
.
INGREDIENTS:
4-5 medium sized potatoes 1 small onion (chopped)
1 tsp cummin powder
1-2 tsp oil
12 green chillies (chopped)
Asmall bunch of fresh coriander leaves (chopped)
• 1 tsp salt
METHOD:
Boil the potatoes till they become soft. Mash with a potato
masher or fork
Mix in all the other ingredients except the oil
, then add enough
cil to bind into a semi-solid mass,
• Serve at room temperature with 'khichdi' or use it for stuffing
paranthas.
For the first time in my life, I tried to make 'Aloo
Ka Bharta'. It was very simple and my grand-
mother guided me well in the method. First of all,
... they became soft. Next, (b)
with a potato masher or fork. All the other
ingredients except the oil were mixed and then
(c) .............. to bind the mixture into a semi-solid
mass. Finally, it (d) .........for stuffing paranthas.​

Answer 1

Answer:

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Answer 2

Explanation:

Cuisine - indian

Serves - 1-2

Cooking Time - 10 Min

Type -curry

Difficulty - Medium

Preparation Time - 10-12 Min

INGREDIENTS

3 tomatoes

1 big brinjal

1 big brinjal4 potatoes

1 big brinjal4 potatoes1 tsp ginger

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions1 tsp red chilli powder

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions1 tsp red chilli powder100 ml tamarind juice

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions1 tsp red chilli powder100 ml tamarind juice8 green chillies

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions1 tsp red chilli powder100 ml tamarind juice8 green chillieschopped coriander

1 big brinjal4 potatoes1 tsp ginger1 tsp garlic6 - 7 tbsp oil8 dry red chillies10 curry leaves1 tsp mustard seeds1 tsp cumin seeds2 tsp chopped garlic1 - 2 chopped onions1 tsp red chilli powder100 ml tamarind juice8 green chillieschopped coriandersalt to taste

PREPARATION

1 In a bowl add blended tomatoes, eggplant, potatoes, ginger, garlic and keep it aside.

2 In a heated pan add oil, dry red chillies, curry leaves, mustard seeds, cumin seeds.

3 Add chopped garlic, onions and mix it well.

4 In another heated pan the vegetables paste and let it cook.

5 Add red chilli powder along with the spices and mix.

6 Add tamarind juice, whole green chillies into the vegetable paste.

7 Add all the cooked spices in the paste, cover the pan with a lid and let it cook.

8 For garnish add chopped fresh coriander leaves and Aloo Bharta is ready to serve.