Science, asked by avantika3231, 3 months ago

1. How will you test for the presence of sugar
in a food item?

Answers

Answered by cjleeombalino

Answer:

Benedict's solution is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.

Explanation:

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