1) Identify the food items eaten in different states of India and mark them on map
indian map (any 10 states)
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What's On Your Plate, India?
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
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Andhra Pradesh Amaravati Anand Nagar Bihar Patna Gandhinagar Gujarat Chhattisgarh Raipur Chennai Tamil Nadu Mumbai Maharashtra
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