Question

1. If you are provided with some vegetables to cook.you generally add salt into
the vegetables during cooking process. After adding salt vegetables release water
Which phenomenon is responsible for this?​

Answer 1

Explanation:

Phenomenon- Exosmosis

Answer 2

Answer:

OSMOSIS

Explanation:

While doing cooking, generally we add salt to vegetables ( contains water).

Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)

As a result, due to the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.

Hope this helps you buddy!!!