English, asked by kameshwar1247, 7 months ago

1. (ii) What is special about the Mysore
quality of cardamom? *
It contains calcium and iron.
It gives a foul smell.
It contains carbohydrates.
O It is more aromatic.

Answers

Answered by nainika26

1

Answer:

The Mysore variety contains levels of cineol and limonene and hence is more aromatic.

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