Question

1.
In a pressure cooker the cooking is fast, because
a) The boiling point of water is raised by the increased pressure inside the cooker
b) The boiling point is lowered
c) More stearn is available for cooking
d) More pressure is available at 100°C



pls answer pls....←(>▽<)ﾉ


10 thnxs will be given if...so give explanation too​

Answer 1

Answer:

option (a) my friend

please mark brainlist

Explanation:

As boiling point of a liquid increases with increase in vapour pressure as explained above, the liquid in the food boils at a higher temperature. This higher temperature steam transfers greater thermal energy to the food and helps it to cook faster and better.

Answer 2

Explanation:

A pressure cooker solves this problem by increasing the pressure, hence increasing the boiling point of water, producing steam with higher thermal energy and enabling faster and better cooking of food by this greater thermal energy provided by the steam.

hope you help