Question

1. In a small hotel, who will be responsible for
banquets?
(a) Room service senior captain
(b) Restaurant manager
(c) Front office manager
(d) Executive house keeper
.​

Answer 1

Answer:

The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management.