Question

1.In proximate analysis, which of the following elements can be found?
A % of moisture content
B % of carbon
С % of hydrogen
D % of nitrogen​

Answer 1

A correct answer is option (b) % of carbon.

What is proximate analysis:

• As-received measurements of the ash content, moisture content, volatile matter, and fixed carbon constitute proximate analysis. Calorific value is typically needed in addition to proximal analysis. Air-dry loss moisture and intrinsic moisture are included in total moisture.

• The term "proximate analysis" describes the quantitative examination of dietary macromolecules. The quantities of protein, fat, moisture, ash, and carbs are determined using a range of methods, including extraction, Kjeldahl, and NIR. Benefits of using the manual include a decision tree for choosing the tools for fat extraction.

Five components of proximate analysis:

However, the content information is on the following five components protein, fat, moisture, ash, and carbohydrates. It must be included on the standardized nutritional labeling.

Learn more about Proximate analysis:

1. What is Proximate analysis, discuss?Draw a flow chart to discuss the proximate analysis stepwise.​

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