Chemistry, asked by ankit2694, 11 months ago

1
In the process of wine making, ripened grapes are crushed so that sugar and
enzyme should come in contact with each other and fermentation should
start. What will happen if anaerobic conditions are not maintained during
this process?​

Answers

Answered by prince102379
1

Answer:

wine will not make in proper way


ankit2694: this is not a exact a answer
prince102379: but is answer
Answered by vibhavrimishra
0

Answer:

the product are not formed because the yeast are not present and enzymes zymase are not found


ankit2694: want perfect answer
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