1
In the process of wine making, ripened grapes are crushed so that sugar and
enzyme should come in contact with each other and fermentation should
start. What will happen if anaerobic conditions are not maintained during
this process?
Answers
Answered by
1
Answer:
wine will not make in proper way
ankit2694:
this is not a exact a answer
but is answer
Answered by
0
Answer:
the product are not formed because the yeast are not present and enzymes zymase are not found
want perfect answer
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