Question

1
In the process of wine making, ripened grapes are crushed so that sugar and
enzyme should come in contact with each other and fermentation should
start. What will happen if anaerobic conditions are not maintained during
this process?​

Answer 1

Answer:

wine will not make in proper way

Answer 2

Answer:

the product are not formed because the yeast are not present and enzymes zymase are not found