1. In which of the following the identity of initial substance remains unchanged ?
a. Curdling of milk
b. Formation of crystals by process of crystallisation
c. Fermentation of grapes
d. Digestion of food
Answers
Answered by
2
Answer:
option b is correct
hope it helps
Answered by
1
Answer:
the corrrct answer is formation of crystal by crystalisation proccess mark my answer as brainly answer
Similar questions
Math,
3 months ago
Social Sciences,
3 months ago
Science,
7 months ago
Social Sciences,
7 months ago
English,
11 months ago
Chemistry,
11 months ago
English,
11 months ago