Math, asked by soniag2608, 1 month ago

1. Integrated project based on the theme Any newBskill learnt during the lockdown pe
e.g Preparing new dishes:
(1) List of Ingredients with quantity
(ii) Ratio and proportion of the ingredients
(iii) Calculation of calories.
(iv)Estimated time required in pre-cooking preparations and during cooking.
(v) Make a rough estimate of the amount spent in preparing the dish.
I will mark you brainliest​

Answers

Answered by amitnrw
9

Given : Prepare a dish

To Find :

1) List of Ingredients with quantity

(ii) Ratio and proportion of the ingredients

Estimated time required in pre-cooking preparations and during cooking.

Amount spent in preparing the dish.

Solution:

Ingredients of KADHI

                                 Weight                  Ratio             Percentage

Sour CURD                 300 gm               1/4                 25%

Water                          600 ml                1/2                 50%

Red Chilli                     2 gm                   1/600             0.167%

Haldi                            1 gm                    1/1200             0.0833%

Masala Powder           1 gm                    1/1200            0.0833%

Salt                               5  gm                 1/240              0.4167%

Besan                           110 gm                11/120             9.167 %

Onion                           150 gm                1/8                  12.5 %

Mustard oil                   15 ml                   1/80                 1.25%

Garlic                            5 gm                    1/240             0.4167%

Green chilli                   2 gm                  1/600               0.167%

Cumin seed                  1 gm                  1/1200               0.0833%

HIng                              1 gm                  1/1200               0.0833%

Curry Leaves                5 gm                 1/240                 0.4167%

Methi seeds                  2  gm                 1/600               0.167%

Estimated time required in pre-cooking preparations   =  5-10 mins

Estimated time required  during cooking. = 1  - 1.5  hrs

Amount spent in preparing the dish = 1/2  hr

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