1. Integrated project based on the theme Any newBskill learnt during the lockdown pe
e.g Preparing new dishes:
(1) List of Ingredients with quantity
(ii) Ratio and proportion of the ingredients
(iii) Calculation of calories.
(iv)Estimated time required in pre-cooking preparations and during cooking.
(v) Make a rough estimate of the amount spent in preparing the dish.
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Answers
Given : Prepare a dish
To Find :
1) List of Ingredients with quantity
(ii) Ratio and proportion of the ingredients
Estimated time required in pre-cooking preparations and during cooking.
Amount spent in preparing the dish.
Solution:
Ingredients of KADHI
Weight Ratio Percentage
Sour CURD 300 gm 1/4 25%
Water 600 ml 1/2 50%
Red Chilli 2 gm 1/600 0.167%
Haldi 1 gm 1/1200 0.0833%
Masala Powder 1 gm 1/1200 0.0833%
Salt 5 gm 1/240 0.4167%
Besan 110 gm 11/120 9.167 %
Onion 150 gm 1/8 12.5 %
Mustard oil 15 ml 1/80 1.25%
Garlic 5 gm 1/240 0.4167%
Green chilli 2 gm 1/600 0.167%
Cumin seed 1 gm 1/1200 0.0833%
HIng 1 gm 1/1200 0.0833%
Curry Leaves 5 gm 1/240 0.4167%
Methi seeds 2 gm 1/600 0.167%
Estimated time required in pre-cooking preparations = 5-10 mins
Estimated time required during cooking. = 1 - 1.5 hrs
Amount spent in preparing the dish = 1/2 hr
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