Question

1. It is a device used to measure the strength of brine solution.
2. It is a device used to measure the sugar content of sap and syrup.
3. It means to set or determine the accuracy of the measuring device.
4.
It is use for picking or handling food.
5.
It is used in measuring the volume of liquid.
6. It is a device used to measure liquid ingredient in small quantity.
7.
It is the type of water used in calibrating the refractometer.
8. It is a device used to measure the temperature of fish/food
9. It is a device used to measure the weight of fish/food.
10. It is used to reduce the chance of stray hairs while preparing food.​

Answer 1

Answer:

Which of the following is not present in the cell of a bacteria

a. cell membrane

b. nuclear membrane

c. cytoplasm

d. none of these

Answer 2

Answer:

hope it may help you.........................