Question

1. It refers to one's food choices and the effects of its specific components on health.​

Answer 1

Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.

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Answer 2

Answer:

factors that guide food choices include taste preferences, sensory attributes, cost,availability, convenience, cognitive restraint , and cultural familiarity. in addition, environmental cues and increased portions sizes play a role in the choice and amount of food consumed