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Let us first drop in to this tiny sea-side state and enjoy some sannas
(type of idli), sorpotel (pork preparation in vinegar) and a sweet dish
called bebinca.
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Bebinca, also known as bibik or bebinka, is a traditional layer cake of Goa, India derived from Indo-Portuguese cuisine. Traditionally, Bebinka has between 7 and 16 layers, but it can be modified per one's convenience and taste.[1][2] It is especially popular during Christmas, but is available in Goa year round due to tourist demand.[3][4] It is also easily available to carry and preserve for a long time or eaten fresh.
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