Question

1.
Make a list of food items eaten during
lunch by you. Try to mention the
components in each food item.
​

Answer 1

Answer:

Rice: It contains starch. Starch is a form of carbohydrates that are necessarily required by the body to get enough energy.

Cooked dal: It contains proteins. Proteins are required by the body for its tissues to function in the right manner.

Green leafy vegetable: It contains minerals and vitamins. ...

Potatoes: