1.Make a list of the food that you have eaten from different parts of India.
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2
Answer:
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
Answered by
2
Answer:
vada pav
dal batti churma
makki ki roti sarso ka sag
gajjar ka halwa
idli dosa
golgappa with sambhar
apples of kashmir
biryani
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