Question

1)Make list of food items generally eaten by people of different regions of India .

Answer 1

FOOD EATEN BY DIFFERENT REGIONS OF INDIA ARE AS FOLOWHaryana--- bajre ki rooti with butter.Punjab ------ maaki ki rooti with sarsoo ka saagBihar ------- bhaatttamil nadu ------- different flavoured dosa like cheese , aloo, etcmaharashtra ------- fish curyy is the most famous of this state.uttar Pradesh -------- known as pakwaan like kachori , samosa etc..gujrat ------ dhokala, fhafhada etcPART 2Having junk food in large amount can effect in our health , as it can cause chicken pox , yellow fever due to addition of flavours in drinks and soft drinkx etc..if we continue eating junk food it can also cause stomach ache , fever , cough, cold etc .....we all should even have green vegetables which is good for blood circulation, digestion of food, it also provide perfect amount of nutrients , and most important thing is that it provide us with GOOD HEALTH. hope you understand and mark it as best answer. :)))))

Answer 2

the food we take changes with the place we live. usually south Indians prefer eating rice as lunch, whereas north Indians prefer eating roti for lunch.