Question

1. Make the dough at least an hour in advance.

2. Whisk together the flour, sugar and salt in a large bowl.

3. Add the cubed butter to the dough and use your hands or a pastry blender to work

the butter into the dough until the mixture resembled crumbs.

4. Add the sour cream to the mixture and mix in with a fork.

5. Gather the dough into a ball with your hands and flatten into a disk shape.






To prepare plum Galette, follow the instructions below. First, the dough ____ (a) at least an hour in advance. Once that done, the flour, ____ (b) in a large bowl. Next, the cubed butter ____ (c) and your hands ____ (d) to work the butter into the dough until the mixture resembled crumbs. The sour cream ____ (e) and mixed in with a fork. Finally, the dough is ____ (f) into a ball with your hands and is flattened into a disk shape.

Answer 1

Answer:

a)to be prepared(b)to be whisked(c)to be added(d)to be used(e)to be added(f)gathered

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Answer 2

Answer:

hi

Explanation:

a)to be prepared

(b)to be whisked

(c)to be added

(d)to be used

(e)to be added

(f)gathered