1. males chicken almost invariably carry more flesh over the back and will generally have a more rounded appearance to the breast, thighs, and legs.
2. fat In poultry is judged entirely by accumalation under the skin
3. grading envolves evaluating poultry in terms of the standards to determine the grade.
4. thigh,leg quarters and beast are example of cutting poultry parts.
TRUE of FALSE lang yan
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Answer:
1. True
2.True
3. False
4. True
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