1. Mango fruits are very good in taste .what advantage do mango trees have due to this
Answers
Explanation:
Mangoes contain high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level. Another benefit of eating mangoes is that it cleanses your skin from deep inside your body. It treats pores and gives a glow to your skin. Hence, eat mangoes to get a flawless skin.
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
The mango tree is erect and branching with a thick trunk and broad, rounded canopy. The leaves of the tree are are shiny and dark green. They are either elliptical or lanceolate with long petioles and a leathery texture. The tree produces dense clusters of flowers with cream-pink petals on branched panicles
In general, unripe mangoes are hard, fibrous, and have a taste similar to tart limes. Many people describe ripe mangoes as having a tropical floral taste while others describe them as more citrusy and tart. Ripe mangoes are juicy, somewhat stringy, and sweet with underlying hints of sourness and pine. Yes, pine.
Mango is very rich in fire and high consumption of fibrous fruits can cause diarrhoea issues. - Mango contains a chemical called urushiol. People who are sensitive to this chemical can start experiencing dermatitis too. It's a skin issue where people get inflamed skin that can become flaky, blistery and itchy.
There is no one perfect time to eat a mango. You'll get the same essential nutrients any time you sit down to enjoy this summer fruit. You can even snack on fresh mango late at night—unlike junk food, mangoes improve sleep and promote better digestion
keep the skin on and vertically slice off each half away from the pit. Then use a large spoon to scoop out the flesh and transfer it to a bowl to slice or eat. Alternatively, you can scoop out smaller spoonfuls to eat one at a time as a snack.
The tender green leaves of mangoes contain tannins called anthocyanidins, which is effective in treating early diabetes. They also help to treat diabetic angiopathy and diabetic retinopathy
100 - 200 years
The life span of a mango tree is 100 - 200 years.
At the start of bearing at the age of 3 – 4 years the yield may be as low as 10-20 fruits (2-3 kg) per tree, rising to 50-75 fruits (10-15 kg) in the subsequent years, and to about 500 fruits (100 kg) in its tenth year. In the age group-20- 40 years, a tree bears 1,000-3,000 fruits (200-600 kg) in an ”on” year.