Question

1.
Name two sources of each of the following:
(a) Carbohydrates
(c) Fats
(b) Proteins
(d) Roughage
(f) Vitamin C
(e) Vitamin A
b for de
1​

Answer 1

Answer:

Carbohydrates-rice and wheat

fats-oil and butter

proteins-pulses and milk

roughage-vegetable and corn

vitamin c- amla and lemon

vitamin a-cheese and egg

Answer 2

Answer:

a. Carbohydrates : rice, bread.

b. Fats : meat, oil.

c. Proteins : chicken, soya bean.

d. Roughage : atta, Dalia and cabbage.

e. Vitamin C : amla, orange.

f. Vitamin A : mango, carrot.

This the full answer.