1) Non-Verbal cues perceived through the five senses are given below. Read the text carefully and convert it into a tree diagram: 1. Visual This form of communication involves the visual display of information, wherein the message is understood or expressed with the help of visual aids. For example, topography, photography, signs, symbols, maps, colors, posters, banners and designs help the viewers understand the message visually Movies and plays, television shows and video clips are all electronic form of visual communication Icons and emoticons are a form of visual communication 2 Auditory: Auditory aspects are those which one can hear Both the visual and auditory presentations are more effective than verbal presentations Auditory signals include ringing of the bell, sounding of horns, announcement, alarms, ringtones, tunes, etc. All these sounds convey a variety of meanings 3. Tactile It is a form of nonverbal communication or body language in which touching, handshaking, kissing, etc conveys a message from sender to receiver Human being is a very sensitive animal to understand the type of touch/es. Parental touch, operational touch, friendly touch ritualistic touch, sexual touch, etc. are easily perceived by the receiver Touching refers to skin sensitivity. Communication by touch/es is the study of Hapties. 4. Olfactory. It is a form of communication where messages are conveyed using the sense of smell. The human nose is highly sensitive to perceive the type of smells, scents, odours, fragrances, aromas, etc. All that brings up memories, imagination, old sentiments, and associations Smell can spark moment of pleasure or it can inform someone of great danger or hazardous situation. 5. Gustatory: Gustatory communication enables us to taste food, drinks and beverages. It also talks of the quality of staleness or freshness, amount of ingredients and many other characteristics associated with tastes
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