Question

1 Nutrients that are broken down in the mouth are
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Answer 1

Answer:

In the mouth, carbohydrates are broken down by amylase into maltose (a disaccharide ) and then move down the esophagus, which produces mucus for lubrication, but no digestive enzymes.

Answer 2

Answer:

In the mouth, carbohydrates are broken down by amylase into maltose (a disaccharide ) and then move down the esophagus, which produces mucus for lubrication, but no digestive enzymes.

Explanation:

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