Question

1. Observe your kitchen shelf & refrigerator. Enlist any 10 eatables & mention their methods of preservation.

Answer 1

Answer:

Pickles, Fruit preserves, Frozen foods, Jams, Frozen vegetables, Salt-cures meat, Candied fruit, Dry fruits. For all mention preserved foods, product packaging should be hygienic.

Explanation:

You can preserve late-summer fruits and vegetables in four basic ways. These include freezing, canning, pickling and drying or dehydrating. Freezing is the simplest way to save produce. It is important to freeze the produce as quickly as possible, and to do so in freeze-grade bags or other containers