Question

1. Our food consists of: A) Carbohydrates . B) Proteins C) Fats
D) All the above

2. Presence of starch can be tested with:
A) Iodine solution
B) Sodium solution
C) Salt solution
D) Potassium solution

3. Paper turns translucent on testing with:
A) starch
B) fats
C) proteins
D) minerals

4. Food components needed in minute components are:
A) vitamins
B) minerals
C) both a and b
D) none of the above​

Answer 1

Answer:

1)all of the above

2) Iodine solution

3)Fats

4)Both a and b

Explanation:

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Answer 2

Answer:

1)all of the above

2) iodine solution

3)fats

4)none of the above

Explanation:

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