Science, asked by singhmanish7558, 2 months ago

1 point
12. To produce a softer cookie,
increase the amount of in
the cookie dough. *
O sugar and moisture
O fat and sugar
O fat and moisture
O sugar

Answers

Answered by sonipranjal251

Answer:

sugar and moisture is the answer

Answered by RaishaRaj

Answer:

sugar and moisture

Explanation:

Thank you

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