Question

1 point 4. The decreasing order of the melting point of the following fatty acid P-Stearic acid, Q-Cis oleic acid, R-Trans oleic acid, S- Linolenic acid​

Answer 1

Answer:

Fatty acids are carboxylic acids that are structural components of fats, oils, and all other categories of lipids, except steroids. More than 70 have been identified in nature. They usually contain an even number of carbon atoms (typically 12–20), are generally unbranched, and can be classified by the presence and number of carbon-to-carbon double bonds. Thus, saturated fatty acids contain no carbon-to-carbon double bonds, monounsaturated fatty acids contain one carbon-to-carbon double bond, and polyunsaturated fatty acids contain two or more carbon-to-carbon double bonds.

Explanation:

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