Question

1 point
Q-22) Which bacteria promotes the
curding of the milk?
O a) Lactobacillus
Ob) Streptococcus
mu
TE
c) Clostridium
m.
o
alla
m
5
d) None of these​

Answer 1

$\huge\bold{Lactobacillus}$

❤

Answer 2

Answer:

Option (a)

Lactobacillus