1 point
The bacterium that promotes the
formation of curd is *
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2
Answer:
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Explanation:
The bacterium, Lactobacillus promotes the formation of curd from milk and the bacterium, Renin is used in cheese production.
Answered by
1
Answer:
LACTO BACILLUS is the bacteria that helps in formation of curd by producing LACTIC ACID by anaerobic respiration.
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