Science, asked by priyakadampriya83, 7 months ago

1 point
The bacterium that promotes the
formation of curd is *

Answers

Answered by Anonymous

2

Answer:

Hope it helps you ✌️❣️❣️❣️

Explanation:

The bacterium, Lactobacillus promotes the formation of curd from milk and the bacterium, Renin is used in cheese production.

Answered by mythri04

1

Answer:

LACTO BACILLUS is the bacteria that helps in formation of curd by producing LACTIC ACID by anaerobic respiration.

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