Question

1
PRACTICE QUESTIONS
Below you can see a set of instruetions for making chappati. Complete the followine pregraphe
which describes how ebapputin are made. The first one has been done w an ple.
Add to half a pound of course flour
Rudam aumer of ghoe to mixture
Form of dough wang cold water
Come and Lezet tand for one hour
Ksend dath and divide into balls
Fallech ball to make flat cake
wipe griddle grand cloth
Peat griddle on slow fire
Place chappat on griddle
Turn Conally until slightly brown.
Salt is added to half a pound of course flour and an ounce of ghee is rubbed into the mixture. (a)
form a soft dough The mixture is covered and (b)
for an hour The dough is kneaded and
into balls. Then (c)
to make a flat cake. A griddle (d)
and then heated on a sl
and turned occasionally until it is slightly brown​

Answer 1

Answer:

thanks for the points.....

Answer 2

thank you for this practice question