Science, asked by chauhannarvatsinh7, 4 months ago

1.production of laction acid at the end of respiration.

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Answered by chahat10039
0

Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration — the process by which cells produce energy without oxygen around. Bacteria produce it in yogurt and our guts. Lactic acid is also in our blood, where it's deposited by muscle and red blood cells.

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