1. Recently, it has been made compulsory
in India and some other countries to mix
10% ethanol with fuels like petrol and
diesel. What is the reason for this?
2. Why are wineries located near Nashik
in Maharashtra?
3. Chapattis made from wheat only swell
up but bread becomes spongy, soft and
easy to digest. Why is it so?
Answers
Answer:
1. The government has declared to boost the production of ethanol by producing 10 percent blending with petroleum in an attempt to solve the issue of sugar imbroglio.
2.That's because almost half of India's wineries are located in Nashik. The reason why Nashik has attracted so many wine entrepreneurs is because it has a favourable climate for growing grapes. They are used for fermentation process as well as storage of wine. Wine is also aged in oak barrels at the facility.
3.Bread become spongy because in factory wheat 's flour is treated with yeast and these yeast cells will grow up in bread and they start multiplying each other and thus produces ethyl alcohol and form carbon dioxide and make the dough rise.
HOPE IT HELPS YOU.
Answer:
because the daugh used to make breads contains yeast in it. so it becomes spongy.
Explanation:
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