Question

1. Rohan had idli in his breakfast which he found very soft & fluffy.
a. What made the idli soft & fluffy, according to you?
b. Which organism was responsible for making the idlis soft & fluffy ?​

Answer 1

Answer:

(A)

Explanation:

I hope it's right and helping to

Answer 2

Answer:

Idli tasted soft and fluffy as it had baking soda. When Sodium bicarbonate or baking soda is added to flour of any mixture, it produces CO2 which gets trapped inside flthe flour and rise to become fluffy and soft.The other option is to add yeast

The organism responsible is yeast which rises the flour

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