Science, asked by Anshikaready14, 7 months ago

1. Salt is applied on the inner surface of pickle jars and the
pickle is covered with oil. Why is this done?
​

Answers

Answered by ananyasharma427
11

Explanation:

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Answered by Cuteharman6533
0

Salt is applied on the "inner surface of pickle jars" and the pickle is being covered with oil. This is done to prevent microbial growth in the pickle that derive its nutrition from the pickle and thus destroy it, turning the pickle bad.

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