1. Sodium bicarbonate is commonly used in cooking as castor sugar. — false 2. Table sugar is pure sucrose derived from sugar June 3. When you chop onions your eyes burn because a chemical reaction produces sulphuric acid. beet or sugarcane. 4. Luue The bubbles in soda water and soft drinks is due to oxygen. false 5. When milk is converted into curd, the sour taste is due to lactic acid. tuce 6. A chapatti puffs up when placed on heat because the water in the dough changes into steam. folie curd 7. Leafy vegetables get most of their green colour from carotene. false 8. In Indian kitchens it is called 'phitkari' and is added to muddy water to help in the cleaning process. Scientifically it is called alum. SODA 9. Cream is a healthy substitute for butter because it uses 'good fats: yabse 10. Table salt is an iodine. false.
Answers
Answer to the given question is as follows:
1. Sodium bicarbonate is commonly used in cooking as castor sugar.- False.
2. Table sugar is pure sucrose derived from sugar beet or sugarcane.- True.
3. When you chop onions your eyes burn because a chemical reaction produces sulphuric acid.- True.
4. The bubbles in soda water and soft drinks are due to oxygen.- False.
5. When milk is converted into curd, the sour taste is due to lactic acid.- True.
6. A chapatti puffs up when placed on heat because the water in the dough changes into steam.- True.
7. Leafy vegetables get most of their green color from carotene.- False.
8. In Indian kitchens it is called 'phitkari' and is added to muddy water to help in the cleaning process. Scientifically it is called alum.- True.
9. Cream is a healthy substitute for butter because it uses 'good fats:- True.
10. Table salt is iodine.- False.