1. stale bread is left uncovered in moist and warm conditions?
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Bread can grow stale even if it's sealed tightly enough that no water can escape from the loaf. Bread stales when the starch inside the loaf loses its ability to hold water. Chemical changes in the starch inside the loaf cause it to lose water. ... Of course, if the bread is left uncovered, the water escapes to the air.
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