Question

1. Staple food of native Indians
2. Staple food in Ganga - Brahmaputra Plains​

Answer 1

Answer:

1) Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.

2) Deepwater rice

Deepwater rice is one type of rice is the staple food in ganga -brahmaputra basin.